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Welcome to The Gluten Free Cooking School!

Australia's only dedicated gluten free cooking school, set in the rolling hills of Queensland's stunning Samford Valley.

The Gluten Free Cooking School offers a unique experience for professional development, self and educational gluten free discovery and corporate development and team building exercises.

Having taught at Spring restaurant in Brisbane, run demonstration classes and spoken at gluten free shows as well as been on channel 7's The Great South East, I have a well rounded approach to teaching and vast experience to pass on.

With a passion for taking the mystery out of baking, I enjoy translating the great European pastries into recipes adhering to gluten free standards. By providing a quality, safe alternative for those with coeliac disease and those with gluten intolerance, Susanne lives by what Hippocrates said, "Let food be thy medicine and medicine be thy food".

Sign up for a class or more and enjoy the pleasure of freshly baked delicious gluten free food.

I will provide you with: