The Gluten Free
Australia’s only dedicated gluten free cooking school, set in the rolling hills of Queensland’s stunning Samford Valley.
The Gluten Free Cooking School offers a unique experience for personal gluten free discovery for all, professional development for chefs, and corporate team building exercises.
Having run demonstration classes, spoken at gluten free and wellness shows, written two e-cookbooks and appeared on Channel 7’s The Great South East, Susanne has a well-rounded approach and knowledge of gluten-free baking and vast experience to pass on.
You will be provided with:
A contaminant free coeliac friendly dedicated gluten free commercial kitchen,
Easy to follow recipes,
Step by step instructions,
All your ingredients and equipment,
Recipe variation ideas,
Your own creations to take home,
Suitable for all ages and abilities
Lots of fun and laughter
In-home demonstration classes and gift certificates are also available.
The Gluten Free Cooking School is situated in Closeburn, just outside the semi-rural Samford Valley, 30 minutes north-west of Brisbane.
If you take a look at the map, by following route 22 north from the city on Samford Road, you will drive to Samford village and continue on to Cedar Creek on Mount Samson Road in the direction of Dayboro.
There are many lovely things to do in the Samford area and you might like to combine a class with a weekend of fine food, wine and relaxation at the wineries, restaurants and cafes that dot the area.
Bed and breakfasts and pamper retreats will cater to all your needs and are in exceptional locations offering pleasant country hospitality and atmosphere, all accessible by taking a scenic drive.
Surrounded by the mountains of the D’Aguilar Range, the location is teeming with quaint townships and beautiful views. Look at booking a class with your partner or friends and share the fun together in the beautiful countryside that is on our doorstep.